Fresh, citrusy herb
Used in many spanish and mexican dishes
Best used raw or to garnish cooked meat and seafood
Great in salsas and guacamole
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Description
Cilantro has a tart, lemon/lime taste. Did you know cilantro is the leaf of the coriander plant? This herb is commonly used in chutneys and salads, salsas, guacamole, and to season fish and meat. Since the flavor diminishes in heat, this herb is often used raw or added as a garnish immediately before serving.